Benefits of web booking :
  • Free Parking
  • Best price garanteed
  • No prepay
  • No manage fees

 

APPETIZERS

 Tostada trufa
  • Truffle (T. Melanosporum) Capaccio Toast, macerated in Olive Oil
  • Artisan Truffled Butter Toast (T. Melanosporum)
  • Artisan (Txangurro) Carb Truffed Croquette (T. Melanosporum)moluscos

 

STARTERS

 COLD

SURTIDOQUESOS

 

  • Langoustin and Soya marinated Tuna Salad, Onion macerated in cider vineger, Avocado and PX
  • Salad with Foie and Duck Ham in a tulip with Peach Vinaigrette
  • Truffled Mi-Cuit Foie (T. Melanosporum), Violet Petals Marmalade and Pdero Ximénez Reductionfrutoscascara
  • Selection of artisan Cheeses from Teruel with Quince Jelly and Walnutsalergenoslacteosfrutoscascara
  • Teruel Delights (D.O. Teruel Ham, Toasts and natural Tomato Relislt)
  • Salt Roasted Iberian Pork Carpaccio, Yougurt of Santa Eulalia, Golded Foie cubes and Truffle ( T. Aestivum)alergenoslacteos
  • Truffle (T. Melanosporum) Carpaccio macerated in Olive Oil and different types of Salt (10 or 20 grams)

 

HOT

entrantes g

 

  • Melted Camembert Cheese with Truffle (T. Melanosporum) with Toastsalergenoslacteosfrutoscascara
  • Aragon's baby Lamb Raviolis with Mushrooms Truffle Cream Sauce (T. Melanosporum)
  • Twice Cooking Truffle Egg (T. Melanosporum) with crispy Chips and Potatoe Foam
  • Mixed grilled Vegetables with Olive Oil from "Bajo Aragón"
  • Truffle Risotto (Tuber Melanosporum) of Prawns, Mushrooms, Gorgonzola and Pears

 

FISH

pescado g

 

  • Confited Cod over their "Madrid stile" Tripes Stew
  • Turbot with Cuttlefish in their ink and Pistachio Oilmoluscos
  • Sturgeon with Tuber Aestivum gratin over Cava Cream with Crispy Tomato Shards 

               *Este establecimiento cumple las normativas vigentes contra el anisakis del pescado fresco.

MEAT

                                                 CarneMenuDegustacionweb 

  • Bull Tail Traditional Stew with Red Wine and Patato Chips
  • Confited and roasted suckling Pork with Caramelized apricots an a Reduction Sauce
  • Pig's Trotters with Foie, Apple and Truffle Reconstruted Compot (Tuber Melanosporum)
  • Veal Sirloin with Truffle sauce (T. Melanosporum) and Potato Purée with Boletus

  • 1/2 Roasted Aragon's baby Lamb shoulder confited at 70º degrees and Roastedapio

  •  Duck confit with Caramel of Soya and old-style Mustardmostaza

DESSERTS

 

 COLD

postre frio g

 

  • Caramelized Pineapple Cannelloni with Mascarpone, Cherrie Juice and Tangerina Sorbet
  • Mudejar Quesadilla (cheese cake) with Rum Raisin Ice-Creamcacahuetes
  • Gin - Tonic liquid Sorbet
  • Mojito liquid Sorbet
  • Goxua "Rich Sweet" Dessert (Soaked Sponge Cake, Whipped Cream and Brulee Custard)
  • Home made Sheep's Milk Curd with Nuts Petit Four
  • Mango Soup with a seasonal Fruit Brochette with Ice cream

 

 


 

HOT (15 minutes for processing)

postre caliente g

 

  • Chocolate Coulant, Bronce Oil, Red Fruits Soup and Raspberry Sorbet

  • Crunchy Gianduja Chocolate with Nougat Ice-cream

  • Apple Cake with Merengada Ice-creamsesamo

 

Disponemos de pan, cerveza y pasta sin gluten

No olvide indicarnos que es celíaco

 

 

 

 

 

 

 

 

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