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Av. Ibañez Martín nº 10
MORA DE RUBIELOS ·Teruel · Aragón · España

+34 978 80 71 44   
info@latrufanegra.com

 

APPETIZERS

 Tostada trufa
  • Truffle (T. Melanosporum) Capaccio Toast, macerated in Olive Oil
  • Artisan Truffled Butter Toast (T. Melanosporum)
  • Artisan (Txangurro) Carb Truffed Croquette (T. Melanosporum)

 

STARTERS

 COLD

SURTIDOQUESOS

 

  • Langoustin and Soya marinated Tuna Salad, Onion macerated in cider vineger, Avocado and PX
  • Salad with Foie and Duck Ham in a tulip with Peach Vinaigrette
  • Truffled Mi-Cuit Foie (T. Melanosporum), Violet Petals Marmalade and Pdero Ximénez Reduction
  • Selection of artisan Cheeses from Teruel with Quince Jelly and Walnuts
  • Teruel Delights (D.O. Teruel Ham, Toasts and natural Tomato Relislt)
  • Beef Carpaccio with apers, Reggiano Cheese and Truffle Oil.
  • Truffle (T. Melanosporum) Carpaccio macerated in Olive Oil and different types of Salt (10 or 20 grams)

 

HOT

entrantes g

 

  • Melted Camembert Cheese with Truffle (T. Melanosporum) with Toasts (Whole piece 250gr, 1/2 piece 125gr.
  • Aragon's baby Lamb Raviolis with Mushrooms Truffle Cream Sauce (T. Melanosporum)
  • Truffled Eggs (T. Melanosporum) in two cookings with crispy Chips and Potatoe Foam
  • Mixed grilled Vegetables with Olive Oil from "Bajo Aragón"

 

 

FISH

pescado g

 

  • Cod on Mushroom Sauce and Seet Potatoe chips
  • Turbot with Cuttlefish in their ink and Pistachio Oil
  •            *This establishment complies with current regulations against fresh fish anisakis.

MEAT

                                                 CarneMenuDegustacionweb 

  • Oxtail witn Vegetables, Red wine and Potatoes
  • Pig's Trotters with Foie,  and Applesauce
  • Veal Sirloin with Truffle sauce (T. Melanosporum) and Boletus

  • 1/2 Roasted Aragon's baby Lamb shoulder confited and Roasted

  •  Duck confit backed with Peach Chutney and Sweet Potato chips.

DESSERTS

 

 COLD

postre frio g

 

  • Yougurt's Mousse Trouffled with toffee and almond Cookie
  • Mudejar Quesadilla (cheese cake) with Rum Raisin Ice-Cream
  • Gin - Tonic liquid Sorbet
  • Mojito liquid Sorbet

 

 


 

HOT (15 minutes for processing)

postre caliente g

 

  • Chocolate Coulant, Red Fruits Soup and Raspberry Sorbet

  • Crunchy Gianduja Chocolate with Nougat Ice-cream

  • Apple Cake with Merengada Ice-cream

  • Caramenized Pinneaple Canneloni with Mascarpone

 

We have gluten-free bread, beer and pasta

Do not forget to tell us that it is celiac

 

Allergen information available in our restaurant menu

 

 

 

 

 

 

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