- Truffle (T. Melanosporum) Capaccio Toast, macerated in Olive Oil
- Artisan Truffled Butter Toast (T. Melanosporum)
- Artisan (Txangurro) Carb Truffed Croquette (T. Melanosporum)
- Langoustin and Soya marinated Tuna Salad, Onion macerated in cider vineger, Avocado and PX
- Salad with Foie and Duck Ham in a tulip with Peach Vinaigrette
- Truffled Mi-Cuit Foie (T. Melanosporum), Violet Petals Marmalade and Pdero Ximénez Reduction
- Selection of artisan Cheeses from Teruel with Quince Jelly and Walnuts
- Teruel Delights (D.O. Teruel Ham, Toasts and natural Tomato Relislt)
- Beef Carpaccio with apers, Reggiano Cheese and Truffle Oil.
- Truffle (T. Melanosporum) Carpaccio macerated in Olive Oil and different types of Salt (10 or 20 grams)
- Melted Camembert Cheese with Truffle (T. Melanosporum) with Toasts (Whole piece 250gr, 1/2 piece 125gr.
- Aragon's baby Lamb Raviolis with Mushrooms Truffle Cream Sauce (T. Melanosporum)
- Truffled Eggs (T. Melanosporum) in two cookings with crispy Chips and Potatoe Foam
- Mixed grilled Vegetables with Olive Oil from "Bajo Aragón"
- Cod on Mushroom Sauce and Seet Potatoe chips
- Turbot with Cuttlefish in their ink and Pistachio Oil
- *This establishment complies with current regulations against fresh fish anisakis.
- Oxtail witn Vegetables, Red wine and Potatoes
- Pig's Trotters with Foie, and Applesauce
Veal Sirloin with Truffle sauce (T. Melanosporum) and Boletus
1/2 Roasted Aragon's baby Lamb shoulder confited and Roasted
Duck confit backed with Peach Chutney and Sweet Potato chips.
- Yougurt's Mousse Trouffled with toffee and almond Cookie
- Mudejar Quesadilla (cheese cake) with Rum Raisin Ice-Cream
- Gin - Tonic liquid Sorbet
- Mojito liquid Sorbet
HOT (15 minutes for processing)
Chocolate Coulant, Red Fruits Soup and Raspberry Sorbet
Crunchy Gianduja Chocolate with Nougat Ice-cream
Apple Cake with Merengada Ice-cream
- Caramenized Pinneaple Canneloni with Mascarpone
We have gluten-free bread, beer and pasta
Do not forget to tell us that it is celiac
Allergen information available in our restaurant menu